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Monday, September 6, 2010

Part 5: Best of Bourdain in the Middle East: Beirut I and II

Dear hearts, it is very likely we will not be able to provide all of our "best of Bourdain" posts prior to the 100th episode tonight. We will, however, try to get one more in (and we will also finish up the segment throughout the week).

With that, there is absolutely no doubt in anyone's mind that the best middle eastern episodes of No Reservations took place in Beirut. Tony first travels to the city in 2006, where he must quickly evacuate due to the outbreak in violence between the Israelis and the Hezbollah. Not until 2010 are Tony & Co. able to return to fully experience the "Paris of the East."  Not only are these two episodes the best of the Middle East, but they may just be the most compelling in the entire series. And why is that?

1. War. This one is easy. Anthony Bourdain is stuck in a hotel while violence breaks out around him. From planning escape routes to hanging out in a luxury hotel watching bombs fly through the air, it is scary stuff and tough guy Tony is appropriately scared out of his wits.

BEIRUT, LEBANON - AUGUST 12:  A pedestrian walking sign remains up-right in the rubble in a destroyed neighborhood that has been repeatedly bombed by Israeli planes over the past weeks August 12, 2006 in Beirut, Lebanon. While major hurdles still need to be cleared, the UN Security Council has voted for a ceasefire plan to end the month-long conflict between Hezbollah militants and Israel. Despite the talk of peace, Israel has not let up on its bombing campaign throughout Lebanon.  (Photo by Spencer Platt/Getty Images)
Aftermath of the 2006 conflict





2. Redemption. Once Tony actually gets to return to Beirut in 2010, we finally get to see why this crazy place, where war is often the norm, was actually compared to Paris at one time. Tony has a good time when he returns and it's certainly heartwarming. He visits a vineyard, he talks to the locals, and most importantly he shows that Beirut is a place where real people live, just like any other.

BEIRUT, LEBANON - JULY 22:  A Royal Air Force Chinook helicopter flies infront of the Beirut skyline July 22, 2006. Over 25,000 foreigners, many of whom were caught while on holiday in the country, have fled Lebanon as strife between Israel and the militant group Hezbollah intensifies.  (Photo by Bruno Vincent/Getty Images)
Beirut.


3. Food. Lebanese food may be one of my very favorite cuisines. Lamb kibbeh, hummus, falafel, lamb in sweet cherry sauce (this cherry sauce, which I've had in one of my very favorite Lebanese restaurants, is to die for, which seems oddly inappropriate to say considering the context of the show...)

TEL AVIV, ISRAEL - FEBRUARY 21: A bowl of hummous is served with olive oil, falafel balls and sprinkled with chopped parsley alongside fresh-baked pita bread and a glass of tea February 21, 2006 in a restaurant in Tel Aviv. Chick peas, the basis of both falafel and hummous, and olive oil are staple foods in many Mediterranean countries. The Mediterranean diet, a term used to broadly describe the eating habits of the people of the region, is widely believed to be responsible for the low rates of chronic heart disease in the populations of the 16 countries bordering the Mediterranean Sea. (Photo Illustration by David Silverman/Getty Images)
Mmmm. Falafel.


Tony really sums it up best when he says  “This country seems to have it all, incredible food, good wine…and yet they just can’t seem to catch a break.” Indeed. But it still remains one of those places I would really like to visit one day. Plus, any place formerly referred to as "Paris" is required to be high on Mrs. Fashionista's places to experience.

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